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Another failed attempt at poached eggs tonight. I bought these 4oz ramekins to use. Buttered them, put 2 in the IP with a cup of water, and set it to steam for 3 mins then did a quick release. They still came out hard boiled.
I've also failed with a 2 min/high pressure/QR run using slightly bigger ramekins.
I have the IP-LUX50, fwiw. Any other ideas?
Another failed attempt at poached eggs tonight. I bought these 4oz ramekins to use. Buttered them, put 2 in the IP with a cup of water, and set it to steam for 3 mins. They still came out hard boiled.
I've also failed with a 2 min/high pressure run using slightly bigger ramekins.
I have the IP-LUX50, fwiw. Any other ideas?
