On 12/28/2015 at 6:32 PM, Shelby said:No not a dumb question! Everything else you did was perfect. Cup of water, ramekins-greased on trivet and yes, I'd do it on manual at high pressure for 3 mins and quick release. Do a minute more if too runny. I like mine on the runny side. I think you can also use the steam button on high pressure but I haven't tried that way...at least I don't think I have.....my egg trials have been many lol. I've read where people use the low pressure and it works for them, too. It takes a bit of experimentation I think.
i wish i'd thought to check EG for this thread sooner. i bought my IP a little over a month ago and am happy with it so far.
i was reading this topic at work today and couldn't wait to try eggs tonight. i did this exact method - buttered ramekins, 1 cup water, 3 mins manual, quick release. the eggs came out hardboiled. still tasted great though! looking forward to experimenting more. maybe it's my ramekins -- they're a little wide/shallow and barely fit in the pot.
