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FWIW, I also remember a technique featured on a cooking show some years ago where they dusted the chicken with seasoned flour prior to pre-cooking it in a pressure cooker.
That resulted in a tacky coating suitable for accepting an additional thicker coating of seasoned flour and such prior to frying.
FWIW, I also remember a technique featured on a cooking show some years ago where they dusted the chicken with seasoned flour prior to cooking it in a pressure cooker.
That resulted in a tacky coating suitable for accepting an additional thicker coating of seasoned flour and such prior to frying.
