4 minutes ago, Shelby said:Made baked taters last night. Phenomenal. We both agreed they were the best baked taters we've ever had. Fluffy and creamy at the same time. I even ate the skin which I never do. 55 mins on bake/steam and then I used the keep warm feature until the rest of dinner was ready.
Stop it! You're killing me! I love potatoes and you're making me really, really want a Cuisinart.