Pasta ! Semola or 00 flour ?

[Padurescu Vlad]

Hello guys , i am wondering how do you make yor fresh egg pasta ? What is your egg to flour and yolk to white ratio . How much salt and what about the olive oil ? Yes o no ? Do you prefer semola or 00 flour ?

Edited June 29, 2015 by Padurescu Vlad (log)

[cookalong]

I use about 100 grams of flour for each (large) egg. Of course all eggs differ in size, so sometimes you need a little bit less than 100 grams, and sometimes you need more. No extra egg yolks. I usually dont use oil or salt. I've tried it, but couldn't notice any difference in the final pasta. I usually use semola for tagliatelle and such (where the pasta is the main thing), and 00 for delicate stuff like raviolis.