Last night we had dinner at an old favorite, Mac's Shack. We went out with my whole group, so lots of meals to share. A couple of cocktails, on the left is a Mrs. Mia Wallace (Farmer's Gin, Aperol, lemongrass, lemon, soda), on the right a Nesky (Patron Silver, Grand Marnier, sour, lime, extra salt):
Wellfleet oysters
Clam fritters with Old Bay aioli
Rite cracker crusted bluefish
Grilled swordfish with roasted vegetables and rice
Black bean-quinoa burger for my nephew who won't eat fish unless it is fried, and he can't eat anything fried at this restaurant since they only have one frier and he has an anaphylactic allergy to crustaceans
Udon noodle bowl with raw fish
Lobster enchiladas
Cheesecake
