Last night we went to dinner at Mac’s Shack. We did our usual strategy of showing up before the start of service and having a drink in the outdoor bar to be sure to make the first seating. Unfortunately, a LOT of other people had the same idea. This place had a write up in the New York Times a few weeks ago and the secret is out! Here are a few of the things we ate:
drinks
oysters
Hamachi aguachile
Ritz cracker crusted bluefish
Coconut curry sea scallops