Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Hi from France!

al1vin

By al1vin
in Welcome Our New Members!

 Share

Recommended Posts

al1vin

al1vin

Posted
Posted

Hi all!

 

Happy to become the newest forum member, after stumbling here while looking for steak pictures...

 

Interested and here to share stories about cooking (mostly meat as it is my "hobby" at the moment), wine (I'm also on wb board) and a growing interest in cooking knives.

 

As the title suggests I'm from France so don't hesitate to contact me for French recipes and the like!

 

Cheers!

 

Alain

  • Like 2
Link to comment
Share on other sites
Smithy

Smithy

Posted
Posted

Yes, welcome!  Meat, wine and cutlery sound like a great combination of interests; you should fit right in here.

 

Sorry if this seems like a silly question, but what is the wb board to which you refer?  Wine buyers?

Nancy Smith, aka "Smithy"
Host, eG Forums - nsmith@egstaff.org

Follow us on social media! Facebook; instagram.com/egulletx

"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)
"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

Link to comment
Share on other sites
al1vin

al1vin

Posted
  • Topic Starter
Posted

^ Sorry that was not clear, it is wine berserkers which I believe is the largest English speaking wine forum.

 

Once my restriction on posting is levied, I'll share some pics of my cooking. I'll also try to be active in the French dining section.

 

Alain

  • Like 2
Link to comment
Share on other sites
Fernet-Bronco

Fernet-Bronco

Posted
Posted

^ Sorry that was not clear, it is wine berserkers which I believe is the largest English speaking wine forum.

 

Once my restriction on posting is levied, I'll share some pics of my cooking. I'll also try to be active in the French dining section.

 

Alain

 

WineBerserkers is a great forum, but not a lot of food talk there. eG will round things out perfectly!

  • Like 1
Link to comment
Share on other sites
Smithy

Smithy

Posted
Posted

Oh, steak porn indeed.  :wub:  Thanks for explaining about Wine Berserkers.  I had heard of it - spelled out - but would never have made the connection.

Nancy Smith, aka "Smithy"
Host, eG Forums - nsmith@egstaff.org

Follow us on social media! Facebook; instagram.com/egulletx

"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)
"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

Link to comment
Share on other sites
Guest
This topic is now closed to further replies.
 Share
Go to topic listing
×
×
  • Create New...