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New college-based certificate program in craft brewing

Alex

By Alex
in Beer & Cider

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Alex

Alex

Posted
Posted

Right here in GR, aka Beer City USA

 

...the college worked with regional brewers, such as Founders and Perrin, to design the program, which is expected to take students three semesters to complete.

 

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"There is no sincerer love than the love of food."  -George Bernard Shaw, Man and Superman, Act 1

 

"Imagine all the food you have eaten in your life and consider that you are simply some of that food, rearranged."  -Max Tegmark, physicist

 

Gene Weingarten, writing in the Washington Post about online news stories and the accompanying readers' comments: "I basically like 'comments,' though they can seem a little jarring: spit-flecked rants that are appended to a product that at least tries for a measure of objectivity and dignity. It's as though when you order a sirloin steak, it comes with a side of maggots."

 

A king can stand people's fighting, but he can't last long if people start thinking. -Will Rogers, humorist

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Anna N

Anna N

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Or you could do it this side of the border

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This is the same college where eG members meet for the Chocolate and Confectionery Workshop every second year or so!

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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Naftal

Naftal

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Alex- Perhaps this will also alert folks to the fine dining to be had in our state? We can only hope.

"As life's pleasures go, food is second only to sex.Except for salami and eggs...Now that's better than sex, but only if the salami is thickly sliced"--Alan King (1927-2004)

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Alex

Alex

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Alex- Perhaps this will also alert folks to the fine dining to be had in our state? We can only hope.

 

Amen to that. I haven't been to the Detroit area in quite some time, except to go to a Tigers game or two, but I've been to terrific places in Ann Arbor, Traverse City, and here in Grand Rapids.

"There is no sincerer love than the love of food."  -George Bernard Shaw, Man and Superman, Act 1

 

"Imagine all the food you have eaten in your life and consider that you are simply some of that food, rearranged."  -Max Tegmark, physicist

 

Gene Weingarten, writing in the Washington Post about online news stories and the accompanying readers' comments: "I basically like 'comments,' though they can seem a little jarring: spit-flecked rants that are appended to a product that at least tries for a measure of objectivity and dignity. It's as though when you order a sirloin steak, it comes with a side of maggots."

 

A king can stand people's fighting, but he can't last long if people start thinking. -Will Rogers, humorist

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  • 1 year later...
joiei

joiei

Posted
Posted

Oklahome State Univ over in Stillwater has had a craft beer section to their HRAD program and now they are bringing a part of it to OSU-Tulsa.  I'm thinking about signing up as a non-credit course just for personal knowledge.  

It is good to be a BBQ Judge.  And now it is even gooder to be a Steak Cookoff Association Judge.  Life just got even better.  Woo Hoo!!!

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  • 2 years later...
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