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rotuts

rotuts

I did the TriTip whole .

 

I did put a little seasoning on it :

 

Penzey's Chicago Steak .

 

and 130.1.F is very forgiving 

 

8 - 12  , or in beteen ends up Id bet 

 

the same 

 

Ive found flavorful beef 

 

tougher cuts  , after SV  , 130.1.F

 

make outstanding sandwiches  

 

much better than ' steak a plate '

 

for my tastes.

rotuts

rotuts

I did the TriTip whole .

 

I did put a little season on it :

 

Penzey's Chicago Steak .

 

and 130.1.F is very forgiving 

 

8 - 12  , or in beteen ends up Id bet 

 

the same 

 

Ive found flavorful beef 

 

tougher cuts  , after SV  , 130.1.F

 

make outstanding sandwiches  

 

much better than ' steak a plate '

 

for my tastes.

rotuts

rotuts

I did the TriTip whole .

 

I did put a little season on it :

 

Penzey's Chicago Steak .

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