Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
I did the TriTip whole .
I did put a little seasoning on it :
Penzey's Chicago Steak .
and 130.1.F is very forgiving
8 - 12 , or in beteen ends up Id bet
the same
Ive found flavorful beef
tougher cuts , after SV , 130.1.F
make outstanding sandwiches
much better than ' steak a plate '
for my tastes.
I did the TriTip whole .
I did put a little season on it :
Penzey's Chicago Steak .
and 130.1.F is very forgiving
8 - 12 , or in beteen ends up Id bet
the same
Ive found flavorful beef
tougher cuts , after SV , 130.1.F
make outstanding sandwiches
much better than ' steak a plate '
for my tastes.
I did the TriTip whole .
I did put a little season on it :
Penzey's Chicago Steak .
