New member from Ottawa

[danielphilippe]

Hello!

My name is Daniel and I am working my way up the food service industry. My goal and dream is to become a chef.

One thing I believe is that there is so much to learn about food and cooking that it will take more than a lifetime to learn it all!

Thank you for reading!

Daniel

[Smithy]

Welcome, Daniel! You've come to a good place for questions, answers, expertise and camaraderie. There are a lot of us who feel, as you do, that a lifetime isn't enough to learn everything there is about food and cooking. For some people, that's an expression of just how vast the topic is. Then there are the slow learners - like me - who are still trying to phrase the questions ;-)

Come on in, wander around; feel free to ask questions, and we hope you'll join in with the discussions.

[danielphilippe]

Smithy,

I would like to thank you for your welcoming message. I am a slow learner as well, and there is nothing wrong with it! We all are on this earth to learn, and food is something that I would like to spend my life learning about.

Daniel

[Thanks for the Crepes]

Welcome to eGullet, danielphilippe!

 

Most of us are here to learn from each other too.

 

This is the very best place (IMO) to further your culinary knowledge and connect with others who want to do the same.

[danielphilippe]

Thank you for the welcome, Thanks for the Crepes! 
Everyone in the world has to learn. It is what life is all about! 

I truly hope to gain knowledge on this wonderful forum. 

Welcome to eGullet, danielphilippe!

 

Most of us are here to learn from each other too.

 

This is the very best place (IMO) to further your culinary knowledge and connect with others who want to do the same.