I re-bag'd one of the hocks.
I have the feeling that the hocks are intensely flavored.
the bacon is more so.
both will have a place.
I roast coffee , darker for drip
not quite so dark for espresso.
{ in a real deal espresso machine ]
my home will then smell or better yet , have the Aroma similar, yet better [ 
] then very high end coffee-house for a bit
I don't mind at all
cooking with this meat will also be aromatic.
keep that in mind.
I won't mind.
good thing , depending on the weather
the iPot is easy to use on the back deck.
if you have very delicate nostrils.
or extremely expensive clothes that you only let Henri dry clean for you specially.
N.B.
