Hey everyone.Greetings from Greece!

[PastryPsycho]

Hi,

    I'm 17 years old and will study pastry and baking arts in October.Being a pastry chef and instructor is my dream.I'm currently learning all about pastry from books, on the internet and from two pastry shops who let me watch while they work.My first book,i still use and read, is "Proffesional Baking", while my favorite books are "The Elements of Desserts" and "Experimental Study of Foods"(Ruth Mary Griswold)

Macarons are by far my beloved pastry to eat and make(i still can't perfectly make them!).

I would love to share some recipes and tips with you guys that i've found over the years!

[lesliec]

Hi, PastryPsycho.  Welcome to eGullet.

 

We're all about sharing recipes and tips, and we LOVE pastry.  Dive into the forums and have fun.

 

What part of Greece are you in?  We'd like to hear more about your regional foods, as well.

 

Looking forward to your posts.

 

Kind regards,

 

Leslie

[Kim Shook]

Hi!  Welcome!  I'm very happy to see you here.  Since Greek food (US-style) is a favorite of mine, I hope you'll share savory foods as well as sweet!