Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

rotuts

rotuts

although things might have changed w the newer Behmor , 

 

I used an older model for several years roasting for drip for my sister.

 

I had a different roaster for espresso.

 

Im not sure what SM says about doing a full lbs on green beans on the B

 

its very hard to do.   you would be better served doing two 1/2 lb roasts 

 

and using the pre-heating hack found on the web.

 

does quite well that way.

rotuts

rotuts

although things might have changed w the newer Behmor , 

 

I used a older model for several years roasting for drip for my sister.

 

I had a different roaster for espresso.

 

Im not sure what SM says about doing a full lbs on green beans on the B

 

its very hard to do.   you would be better served doing two 1/2 roasts 

 

and using the pre-heating hack found on the web.

 

does quite well that way.

×
×
  • Create New...