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Black Chicken

Anonymous Modernist 19058

By Anonymous Modernist 19058
in Cooking

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Anonymous Modernist 19058

Anonymous Modernist 19058

Posted
Posted

I stopped by the coolest Asian market yesterday and came home with some really great stuff. And for the first time I found fresh black chickens!

I know they can dry out pretty quick if you are not careful (its a lean bird).

So anyone have tips or techniques to allow this ingredient to really shine?

Thanks,

B

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