Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted

Does anyone have experience using a laser cutter to cut or modify food? I will be participating in a "food hacking saturday" at the Madison, WI makerspace this weekend. I will be working with sous vides, centrifuges, LN2, dry ice, modified charcoal grilling, ultrasonic baths, etc...all per MC. My question is: Does anyone have ideas for foods that we could cut with our laser cutter. I have heard that cutting rice krispy treats produced less than ideal results, as the edges were burned and blackened. I would think that thinner and colder would be better for the food to cut. Maybe laser etched creme brulee? Also lower energy dense food would likely burn less. What do you think?

Posted

Does anyone have experience using a laser cutter to cut or modify food? I will be participating in a "food hacking saturday" at the Madison, WI makerspace this weekend. I will be working with sous vides, centrifuges, LN2, dry ice, modified charcoal grilling, ultrasonic baths, etc...all per MC. My question is: Does anyone have ideas for foods that we could cut with our laser cutter. I have heard that cutting rice krispy treats produced less than ideal results, as the edges were burned and blackened. I would think that thinner and colder would be better for the food to cut. Maybe laser etched creme brulee? Also lower energy dense food would likely burn less. What do you think?

Posted

Other members of our maker group made laser cut gingerbread houses. Here is the link with pictures: http://www.sector67.org/blog/2012/sector67-laser-cut-gingerbread-houses/

Here is another link with another picture: http://hackaday.com/2012/12/17/more-details-about-laser-cut-gingerbread-houses/

And now WIRED Magazine has linked to it: http://www.wired.com/geekdad/2012/12/laser-cut-gingerbread-house

Posted

Other members of our maker group made laser cut gingerbread houses. Here is the link with pictures: http://www.sector67.org/blog/2012/sector67-laser-cut-gingerbread-houses/

Here is another link with another picture: http://hackaday.com/2012/12/17/more-details-about-laser-cut-gingerbread-houses/

And now WIRED Magazine has linked to it: http://www.wired.com/geekdad/2012/12/laser-cut-gingerbread-house

  • 2 weeks later...
Posted

Hi CJM,

Sorry for the late response, but it looks like everything went well for you!

We‚’ve cut a lot of things with the laser. Things that are flat and thin tend to work best. We‚’ve made snowflakes out of brik pastry, and we‚’ve cut letters and numbers out of thinly sliced carrots and radishes. As Judy noted, Scott used the laser to etch a face onto an omelet sheet once, too. As a general rule, cook your foods after laser etching because doing so will help dissipate any burnt flavors.

Sam

Posted

Hi CJM,

Sorry for the late response, but it looks like everything went well for you!

We‚’ve cut a lot of things with the laser. Things that are flat and thin tend to work best. We‚’ve made snowflakes out of brik pastry, and we‚’ve cut letters and numbers out of thinly sliced carrots and radishes. As Judy noted, Scott used the laser to etch a face onto an omelet sheet once, too. As a general rule, cook your foods after laser etching because doing so will help dissipate any burnt flavors.

Sam

×
×
  • Create New...