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[Modernist Cuisine] Broccoli & Hazelnut-oil Puree (6•56)

Ted Blockley

By Ted Blockley
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Ted Blockley

Ted Blockley

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This was the first recipe I tried. By substituting cashew oil, I had the ingredients on hand. Our blender was the stand-in for the rotor-stator homogenizer. I ran the puree on high for about 4 minutes.

The result was terrific. Cooking the stalks separately worked magic. The blender actually made everything very close to silky. My fear that everything would separate were unfounded.

My wife and I were like little kids with ice cream, as we scraped our custard cups clean.

Is there a better way to serve this dish?

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