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Posted

Thanks very much for the information.

I see that AUI/Texturas is not a user friendly combination for the little guy. I‚’d like to try Trisol but the $88 cost of a 4kg container make it an expensive experiment. I guess it‚’s the standard story of all monopolies.

  • 4 weeks later...
Posted

AUI Swiss is theexclusivedistributer for Texturas Products, you can find it for sale on other sites (usually spanish cooking sites) but AUI Swiss is going to be your cheapest option. Trisol is also only sold in 4kg quantities, however you might want to see if anyone of the forum or online (EGullet) might want to split a tub with you.

Posted

Joe Lipinski said:

AUI Swiss is theexclusivedistributer for Texturas Products, you can find it for sale on other sites (usually spanish cooking sites) but AUI Swiss is going to be your cheapest option. Trisol is also only sold in 4kg quantities, however you might want to see if anyone of the forum or online (EGullet) might want to split a tub with you.

  • 1 month later...
Posted

osterhou said:

It's a bit late, but Modernist Pantry is now selling Trisol. 50 g for $6.99

That's a terrible price; almost 6 and a half times more per gram than the AUI price. Does anyone know what the shelf life of Trisol is? I'd prefer to buy a larger quantity and just take several years to use it up.

  • 3 weeks later...
Posted

I have my bucket of Trisol. I have found that when used with wheat flour in a 1:1 ratio, it really works. I tried some deep fried silverbait and it came out amazingly crispy.

I tried making Agedashi Tofu with it, using a 1:1 with katakuriko flour (Japanese potato flour). It failed miserably - it was burnt in places and the result was way inferior compared to 100% katakuriko flour.

How does this product work? Why does it work with some types of flour and not others?

  • 8 months later...
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