all Langue dans le(s) Joue aside,
I can't imagine 'newer' professional French Restaurants ( or that type : i.e. Le sauce type ) equipping their restaurant , with
investment in copper, tinned or not.
that being say, there has to be a zillion tons of the professional stuff, around to buy up after restaurants close dans Le France.
so if you Got it You Use it.
it is a Joy. but for the home cook, and I mean the Home eG enthusiast, its not the way to go
if you are starting out.
well, maybe you own one of those Hedgey-Hedgey Funds, you know, wink wink, insider insider
well, why not then ?
but Id invest if that were you
in a Personal Chef : called Jacque(line)
but Im pleased those who have the stuff enjoy it. that's why we enjoy cooking.
