Im fortunate to have a ChambewrVac.
I like ground turkey for meatloaf and turkey burgers, and perhaps 'meat-sauce' for pasta.
In my area the major brand is ShadyBrook Farms
http://www.shadybrookfarms.com
they have odd weights on their 93 % lean GrTurk :
http://www.shadybrookfarms.com/products/937-lean-ground-turkey-1-25-lb/
granted there is no shade there nor a brook, its a Con-Agra etc etc.
for some reason the 1.25 package was 2.88 for a week at a chain supermarket.
I stocked up, big time :
I wrap the GrTurk w plastic wrap, place in the freezer to get 'firm' then chamber vac.
works fine for meatloaf and is OK for burgers, probably nice for 'meat-sauce'
it does thaw 'wet' but thats fine for the TML's
I hope others w freezer space and a low-air bagging system can do the same.
the usual price for this is about 4.88
I wonder if there is a Turkey Glut due to "over-planting ' after the last Bird-Flu ?
have never seen a turkey egg though ..... too much trouble to market. those Turks are Money on the Fly
even though domestic Con-Agra turks don't fly
