On 4/8/2016 at 9:36 AM, kayb said:
Not quite the same thing, but I make a lot of entrees that seem to fall in the "can't make a little bit" category -- lasagna, spaghetti sauce, stew, vegetable soup, etc. -- with plans in advance to freeze portions for future meals. I found small aluminum trays with cardboard tops (convenient for writing on) that contain a perfect two servings for the two of us. I have a freezer full of such, and it's awfully convenient.
I've been fooling with making a little bit of various dishes. Lasagna works very well in a ramekin. Au gratin potatoes in ramekin or teflon cupcake pan is great too. Fritatas in a ramekin have become the standard.
