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Ina Garten's recipe for cauliflower au gratin might be the most delicious, decadent way to eat cauliflower, see link below. Although 99.99% of the time we eat it roasted with some Penzey's Greek seasoning & olive oil. Cut up the florets, massage with oil and a bit of seasoning, then 425F convection roast for 20-30 minutes. I can eat a whole head by myself. 
Ina Garten's recipe for cauliflower au gratin might be the most delicious, decadent way to eat cauliflower, see link below. Although 99.99% of the time we eat it roasted with some Penney's Greek seasoning & olive oil. Cut up the florets, massage with oil and a bit of seasoning, then 425F convection roast for 20-30 minutes. I can eat a whole head by myself.
