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Feezing, thawing, and baking: please help

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i am making a couple of bread pudding for xmas and have been told they freeze v well uncooked...when i want to cook them do i thaw first ?

thanks much

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Don't hold me to this, but I'd say thaw first. A frozen bread pudding is probably pretty solid and would take much longer to cook thru than from thawed!?!

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