Feezing, thawing, and baking: please help

[sabg]

i am making a couple of bread pudding for xmas and have been told they freeze v well uncooked...when i want to cook them do i thaw first ?

thanks much

[thatchairlady]

Don't hold me to this, but I'd say thaw first. A frozen bread pudding is probably pretty solid and would take much longer to cook thru than from thawed!?!