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Korean dolsot bowls and smooth cooktops

By MellaMella
November 11, 2013 in Kitchen Consumer

https://forums.egullet.org/topic/146227-korean-dolsot-bowls-and-smooth-cooktops/

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MellaMella

Posted November 11, 2013

When I had a gas range I used my Korean stone bowls often, and loved making a quick supper of rice and whatever toppings I could scrounge - topped with spicy sauce, anything made good dinner! My last few apartments have had smooth glass-top ranges, and becuase my dolsot bowls aren't flat on the bottom they're no good on these stoves. I miss my crispy rice! Does anyone know of a smooth-bottomed heavy ceramic-type bowl that would be appropriate for cooking directly on a glasstop range?

https://forums.egullet.org/topic/146227-korean-dolsot-bowls-and-smooth-cooktops/