up date on location of BurnCo. It is now at 18th and Boston. And they took the 12 Hastybake grills with them. Can you imagine a restaurant that is the best in the state in what they do that doesn't have a deep fryer but does have an inhouse butcher? Meet me for lunch one day and I will introduce you to Adam and Robbie. Chris, this includes you dude.
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up date on location of BurnCo. It is now at 18th and Boston. And they took the 12 Hastybake grills with them. Can you imagine a restaurant that is the best in the state in what they do that doesn't have a deep fryer but does have an inhouse butcher? Meet me for lunch one day and I will introduce you to Adam and Robbie.
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