Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted

Personally, I had it in a vegetable soup prepared by a friend. Although the soup was good, the clover seemed to dominate the flavor profile. That was my only real experience with red clover, so I'm sorry I couldn't be more help...

I'm a lifelong professional chef. If that doesn't explain some of my mental and emotional quirks, maybe you should see a doctor, and have some of yours examined...

×
×
  • Create New...