26 minutes ago, Shelby said:I wonder what the reason for that was. Is there a prominent dish that always uses corn and carrots together? I mean, why not bundle up potatoes and onions, or eggplant and potato etc.?
Good question. I'm not aware of any dish that uses both carrot and c*rn, but as you may have noticed, I eschew c*rn dishes, so am no expert. That said, this is the fìrst time I've seen that combination.
Combination purchases are not unusual, but as you suggest are more usually based on tried and tested, popular combinations. Clams and mustard greens is a big one. Carrots and daikon radish. Gin and tonic.