My first time making Zucchini Fritters. Guess who forgot to squeeze the moisture out of the shredded veg before adding the other ingredients? Went ahead and finished mixing up the batter, covered it and put it in the fridge to wait for time to cook for dinner. Kept thinking about it and checked on it about 20 minutes later. It had started to get a layer of moisture on top and I thought about setting it to drain, but then decided to just add some Panko crumbs and start cooking.
In addition to the Panko, I think the zucchini being very young and without seeds, saved my efforts. We had the Fritters with carrots and tzatziki sauce as our appetizer course with dinner.
