Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted (edited)

I with you guys, there was something very disingenuous about that post. Having such a detailed review after visiting his neighbor, being "utterly shocked", his neighbor wanting to throw it away after only cooking vegetables? The whole situation sounds so fake. And I don't understand why he was so upset about the unboxing-- I found it to be simple but elegant. And the black foam was cut to fit the device and protect it pretty well. What else do you want?

[Moderator note: This topic continues here: Anova Sous Vide Circulator (Part 2)]

Edited by Mjx
Moderator note added. (log)
Guest
This topic is now closed to further replies.
×
×
  • Create New...