I had to go to the doctor a few days ago, and there was an Aldi next to it. Inside I found a blue cheese, named Borgonzola. In an internet search the name came from a mix of Borgo (italian last name, the root of the makers) and gorgonzola. However, the cheese has nothing to do with gorgonzola, rather, with cambozola. It is more complex flavored than cambozola, and quite creamy. I found it in a single-doses wheel, wrapped in blue foil with the name and some information, but I see it can be found in bigger wheels, at cut (like cambozola). Most of the cheese as this one, often called blue brie in Australia, tend to disappoint me, however, I will happily purchase Borgonzola back.
As you can see in the picture, the appearance actually remains cambozola and no gorgonzola, just like the taste does.
