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11 hours ago, liuzhou said:There is certainly not one magic ratio which applies to all rices.
As I've learned with all the rices I've been playing with.
The new harvest Japanese rices are so interesting in the amounts of water required.
And also, depending on its final purpose, I sometimes use a bit less water as for chirashi, which is going to have liquid added after it's cooked...
https://rice-factory-ny.myshopify.com/pages/how-to-cook-delicious-rice
10 hours ago, liuzhou said:There is certainly not one magic ratio which applies to all rices.
As I've learned with all the rices I've been playing with.
The new harvest Japanese rices are so interesting in the amounts of water required.
And also, depending on its final purpose, I sometimes use a bit less water, as for chirashi, which is going to have liquid added after it's cooked...
https://rice-factory-ny.myshopify.com/pages/how-to-cook-delicious-rice
