Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

pastrygirl

pastrygirl

More nice shine. It’s been cold and dry, that probably helps. 010098C3-1169-4547-BF74-573DD72F66B6.jpeg.1b1c92f545ceeae4b3c98a0dbdfbb667.jpeg

48E53733-20ED-4BB8-A8B6-F3679346D512.jpeg.71d335bf09c6f0b87ed16579ebab966a.jpeg
 

892EA870-342A-4820-A239-67AEC2930D5F.jpeg.2969ea0cc25e0690873a35c567d5e0db.jpeg

 

C5F6F4B9-8F78-4201-95BD-A7D088B2E74B.jpeg.38957df57c383fe6d731c37126a5e4c7.jpeg
 

I was worried about the orange ones, my cb smears didn’t crystallize as quickly as desireable, but I only lost a few to flaking

 

flavors are salted caramel, cardamom, orange, and honey 

pastrygirl

pastrygirl

More nice shine. It’s been cold and dry, that probably helps. 010098C3-1169-4547-BF74-573DD72F66B6.jpeg.1b1c92f545ceeae4b3c98a0dbdfbb667.jpeg

48E53733-20ED-4BB8-A8B6-F3679346D512.jpeg.71d335bf09c6f0b87ed16579ebab966a.jpeg
 

892EA870-342A-4820-A239-67AEC2930D5F.jpeg.2969ea0cc25e0690873a35c567d5e0db.jpeg

 

C5F6F4B9-8F78-4201-95BD-A7D088B2E74B.jpeg.38957df57c383fe6d731c37126a5e4c7.jpeg
 

I was worried about the orange ones, my cb smears didn’t crystallize as quickly as desireable, but I only lost a few to flaking 

×
×
  • Create New...