1 hour ago, JeanneCake said:@gfweb, what's the clean up like when using the air fryer mode?
I looked (online) at this last night and really like it; I wouldn't have given it a look without your suggestion so thank you. I know that if stuff splatters all over the inside, it will get less and less use because the clean up outweighs the cooking effort
I will especially appreciate this at the holidays when I'm trying to get so many side dishes done and on the table.......
I haven't found it to be much to clean up. The rack for air frying can get food or juice stuck to it but a wire brush gets it off.
For chicken I don't use t he rack...too much fat. I use a sheet pan with a rack placed in it and keep the fat contained.
Its great as a 1st or second oven. Holds a full 1/4 sheet pan.
