Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted

Puddings are a favorite treat here, and I make several different kinds. However, even though I like tapioca pudding, most recipes I've tried are overly sweet and gooey. I'd like to find a nice, not-too-sweet recipe made without any (or much) extra thickeners. Any suggestions?

 ... Shel


 

×
×
  • Create New...