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Tapioca Pudding


Shel_B

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Puddings are a favorite treat here, and I make several different kinds. However, even though I like tapioca pudding, most recipes I've tried are overly sweet and gooey. I'd like to find a nice, not-too-sweet recipe made without any (or much) extra thickeners. Any suggestions?

 ... Shel


 

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This is my go-to now for tapioca/sago.

http://www.epicurious.com/recipes/food/views/Fruit-on-the-Bottom-Tapioca-Pudding-354132

I use only 1/4 cup of cream though, at it seems rich enough. I make it with many different fruit bases. Mango and lime is nice in summer, stewed fruit of any kind is great in winter, especially eaten warm. Basically whatever is hanging about.

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