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I had tossed a 5 lb chuck roast on the smoker this morning. After it had reached 190f I wrapped it in foil and then a thick towel and stashed it in a cooler to rest. 2-3 hours later it was still hot. Gloved up, cleaned and pulled it.
Served with potato salad and a tossed salad. The local grocery had bags of mini potatoes bogo. Red, white and blue varieties which are standard year round. This made for a patriotic potato salad
I had tossed a 5 lb chuck roast on the smoker this morning. After it had reached 190f I wrapped it in foil and then a thick towel and stashed it in a cooler to rest. 2-3 hours later it was still hot. Gloved up, cleaned and pulled it.
Served with potato salad. The local grocery had bags of mini potatoes bogo. Red, white and blue varieties which are standard year round. This made for a patriotic potato salad
I had tossed a 5 lb chuck roast on the smoker this morning. After it had reached 190f I wrapped it in foil and then a thick towel and stashed it in a cooler to rest. 2-3 hours later it was still hot. Gloves up, cleaned and pulled it.
Served with potato salad. The local grocery had bags of mini potatoes bogo. Red, white and blue varieties which are standard year round. This made for a patriotic potato salad
By kayb,
