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I've never made a Viet paté, however French style chicken liver mousse and Poiynesian Rumaki paté are household snack staples. Very similar in technique with exception of Viet paté's being steamed, and the other two incorporating already lightly cooked chicken livers.
I've never made a Viet paté, however French style French chicken liver mousse and Poiynesian Rumaki paté are household snack staples. Very similar in technique with exception of Viet paté's being steamed, and the other two incorporating already lightly cooked chicken livers.
´d've never made a Viet paté, however French style French chicken liver mousse and Poiynesian Rumaki paté are household snack staples. Very similar in technique with exception of Viet paté's being steamed, and the other two incorporating already lightly cooked chicken livers.
