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I wanted to give a background of my particular experiences with banh mi. I did post a pic of one I made, unfortunately couldn't find more of the pictures I was looking for. But I just found some more so here they are! This attempt was made with a Vietnamese "white" kimchi in place of the usual pickled vegetables. I also used a hollowed out French bread, and truffled pork and chicken pâté from fresh market. The meat is picked rotisserie pork ribs from the same.
I wanted to give a background of my particular experiences with banh mi. I did post a pic of one I made, unfortunately couldn't find more of the pictures I was looking for. But I just found some more so here they are! This attempt was made with a Vietnamese "white" kimchi in place of the usual pickled vegetables. I also used a hollowed out French bread, and truffled pork and chicken pâté from fresh market. The meat is picked rotisserie pork ribs from the same.
