20 hours ago, Dave the Cook said:
Please stop doing this. It may result in a delicious product, but there is nothing tasty about Botulism.
I thought that was only for raw garlic dropped in oil? And not refrigerated? Update after reading: Yea, you can't store raw garlic in oil, in the fridge it is good only for a couple days. Thanks for the info! I actually had a cookbook where garlic oil was a recipe and they just dropped raw garlic in oil. I threw it out after I saw that. I wonder how many people ended up sick because of that 
@kayb - You could make it and store it in the freezer, though.
21 hours ago, lindag said:
I have some of that in my pantry but I never remember to use it!
Since I don't use fresh garlic fast enough, it is usually all I have when I cook. 
