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liuzhou

liuzhou

24 minutes ago, Wild_Yeast said:

Hahahaha these are definitely dry, I don't think I've ever seen the fresh variety here in the US. I've only had the crunchy batch twice. I didn't mind it for savory soups and stir fry, but it doesn't quite work for the dessert. 

 

 

OK. I've never come across the melting one. Every time I've cooked with it, it has remained somewhat crunchy. Same when I've come across it in restaurants.

That said I've never had in desserts. I don't really go there. How long are you cooking it for so that it melts?

liuzhou

liuzhou

17 minutes ago, Wild_Yeast said:

Hahahaha these are definitely dry, I don't think I've ever seen the fresh variety here in the US. I've only had the crunchy batch twice. I didn't mind it for savory soups and stir fry, but it doesn't quite work for the dessert. 

 

 

OK. I've never come across the melting one. Every time I've cooked with it. it has remained somewhat crunchy. Same when I've come across it in restaurants.

That said I've never had in desserts. I don't really go there. How long are you cooking it for so that it melts?

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