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FeChef

FeChef

21 minutes ago, rotuts said:

140 F / 12 H +++

I am not sure about that temp/time. I tried 150F for 16 hours and a lot of the connective tissue was still "chewy" and had too much pull.

 

I am thinking somewhere below 160F for longer then 24 hours, or 160F for less then 24 hours. I guess i am the only person that ever wanted a slightly still sliceable texture.

FeChef

FeChef

19 minutes ago, rotuts said:

140 F / 12 H +++

I am not sure about that temp/time. I tried 150F for 16 hours and a lot of the connective tissue was still "chewy" and had too much pull.

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