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Is the F word becoming respectable? Fusion, that is

rgruby

By rgruby
in Food Traditions & Culture

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rgruby

rgruby

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I've seen at least a couple chefs recently describe their food as "fusion".

Not that many years back I think most chefs would running screaming away from that term being applied to their food.

So, is what I've seen just an isolated thing, or is fusion (at least as a term) making a comeback?

Cheers,

Geoff

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