Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

A Conversation with Dan Cathy, CEO of Chick-Fil-A

annabelle

By annabelle
in Restaurant Life

 Share

Recommended Posts

annabelle

annabelle

Posted
  • Topic Starter
Posted

Walking through the busy kitchen of Oklahoma City's newest Chick-fil-A restaurant at Memorial Road and Pennsylvania Avenue, Dan Cathy, president and chief operating officer of the Atlanta-based fast-food chain, demonstrates how to make an Icedream cone. He chats with a customer and recommends honey mustard as a dip for his sandwich, bringing the patron the sauce himself. In other words, he doesn't shy away from restaurant work of any kind.

Read more: http://newsok.com/a-conversation-with-chick-fil-a-president-dan-cathy/article/3606059#ixzz1Ydcarj5s

Link to comment
Share on other sites
gfweb

gfweb

Posted
Posted

The business that you lose on Sunday is more than offset by the incremental business you make up the rest of the week.

Read more: http://newsok.com/a-conversation-with-chick-fil-a-president-dan-cathy/article/3606059#ixzz1Ye9MHCQB

I don't believe this for a minute, but its his company and he can run it as he pleases. Having said that, I'd still like to be able to buy their stuff on Sunday :laugh:

Link to comment
Share on other sites
 Share
Go to topic listing
×
×
  • Create New...