A Conversation with Dan Cathy, CEO of Chick-Fil-A

[annabelle]

I love Chick-Fil-A. This interview with Dan Cathy gives a nice overview of Chick-Fil-A's philosophy and a tour of their kitchens.

http://newsok.com/a-conversation-with-chick-fil-a-president-dan-cathy/article/3606059?custom_click=lead_story_title

[annabelle]

Walking through the busy kitchen of Oklahoma City's newest Chick-fil-A restaurant at Memorial Road and Pennsylvania Avenue, Dan Cathy, president and chief operating officer of the Atlanta-based fast-food chain, demonstrates how to make an Icedream cone. He chats with a customer and recommends honey mustard as a dip for his sandwich, bringing the patron the sauce himself. In other words, he doesn't shy away from restaurant work of any kind.

Read more: http://newsok.com/a-conversation-with-chick-fil-a-president-dan-cathy/article/3606059#ixzz1Ydcarj5s

[gfweb]

The business that you lose on Sunday is more than offset by the incremental business you make up the rest of the week.

Read more: http://newsok.com/a-conversation-with-chick-fil-a-president-dan-cathy/article/3606059#ixzz1Ye9MHCQB

I don't believe this for a minute, but its his company and he can run it as he pleases. Having said that, I'd still like to be able to buy their stuff on Sunday