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Getting a cooked lemon flavor in a liquer

jrshaul

By jrshaul
in Spirits & Cocktails

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jrshaul

jrshaul

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I've been mucking about with liqueurs for some time, and was thinking about trying one with a cooked lemon flavor. Lemoncello is nice on a hot summer's day, but I'd like something with the essence of lemon curd. While the use of butter or eggs is inadvisable for anything with a long planned shelf life, I'm wondering if anyone has ideas for lemon sauce recipes or techniques that might be applicable.

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