Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Getting a cooked lemon flavor in a liquer

jrshaul

By jrshaul
in Spirits & Cocktails

 Share

Recommended Posts

jrshaul

jrshaul

Posted
Posted

I've been mucking about with liqueurs for some time, and was thinking about trying one with a cooked lemon flavor. Lemoncello is nice on a hot summer's day, but I'd like something with the essence of lemon curd. While the use of butter or eggs is inadvisable for anything with a long planned shelf life, I'm wondering if anyone has ideas for lemon sauce recipes or techniques that might be applicable.

 Share
Go to topic listing
×
×
  • Create New...