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Need recs for stuffing a duck

Mano

By Mano
in Cooking

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Mano

Mano

Posted
Posted

We have two ducks and several quarts of duck fat.

One duck will be confit and the other I want to debone, stuff and roast (ballotine).

Any recommendations for the stuffing?

TIA

“Watermelon - it’s a good fruit. You eat, you drink, you wash your face.”

Italian tenor Enrico Caruso (1873-1921)

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