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Is Ethan Stowell the new Tom Douglas?

vengroff
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vengroff

vengroff

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See the Weekly's cover story here: http://www.seattleweekly.com/2011-04-27/food/ethan-stowell-empire-builder/

Parts of the story took me back to Union's heyday. I remember the squab and foie dish like I had it yesterday.

So is Ethan the new Tom?

Chief Scientist / Amateur Cook

MadVal, Seattle, WA

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