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Must visits in Charlotte, Gastonia, and Hickory, NC


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Posted

We're spending the week in North Carolina divided pretty much evenly between Hickory, Gastonia and Charlotte. Looking for interesting stuff to eat, at all levels, in any or all of those places.

Steven A. Shaw aka "Fat Guy"
Co-founder, Society for Culinary Arts & Letters, sshaw@egstaff.org
Proud signatory to the eG Ethics code
Director, New Media Studies, International Culinary Center (take my food-blogging course)

Posted

John's Country Kitchen for Southern Breakfast. Liver mush, pork brains and less exotic southern breakfast fixings.

Price's Chicken Coop - takeout fried chicken dinners only.

Tony's Ice Cream - Old fashioned, unfancy ice cream place.

Upstream - Carman's son-in-law is chef - seafood.

You're not to far from Lexington and its twenty plus barbecue joints.

Holly Moore

"I eat, therefore I am."

HollyEats.Com

Twitter

Posted

Make sure you visit a Bojangles location. Great spicy fried chicken, biscuits, pinto beans. sausage gravy, unique FFs, and great breakfast samiches too.

Posted

So, where'd you go (besides Subway)? Anything good?

"There is nothing like a good tomato sandwich now and then."

-Harriet M. Welsch

Posted

By far the best meal we had was at Diamond, the classic and now-renovated diner in Charlotte. I have a couple of photos somewhere and will try to post them.

Also really enjoyed a regional chain called Mellow Mushroom, visited in Hickory.

There's a whole 'nother topic about fish camp near Gastonia, I'm sure.

We made several visits to Chick-Fil-A and are really enamored of the place.

Other chains we hit were Subway, Five Guys and Golden Corral.

Two of the three places we stayed had kitchens so we did our own cooking for a bunch of meals, and had two meals at people's homes. In our hotel we had a breakfast buffet, which was like eating four meals before 9am.

I wish we'd visited more interesting places but this wasn't really a food-centered trip.

Steven A. Shaw aka "Fat Guy"
Co-founder, Society for Culinary Arts & Letters, sshaw@egstaff.org
Proud signatory to the eG Ethics code
Director, New Media Studies, International Culinary Center (take my food-blogging course)

Posted

Glad you made it to Diamond - it's a real gem :smile: . Golden Corral would have been my 8-year-old's recommendation for you, it's his favorite restaurant.

"There is nothing like a good tomato sandwich now and then."

-Harriet M. Welsch

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