25 minutes ago, palo said:Have a slicer that has been gathering a bit of dust due to cleaning issues - great job on the tomatoes, but how long was the cleanup afterwards?
p
Cleaning is take the output tray and blade cover off (they're stainless, and could go through the dishwasher). Then remove the move the part of the carriage that touches the food (it's probably not dishwasher safe). Wash those components. The bit that adjusts to set the thickness of slices swings up and back, so you can easily wash it, and access the space under the cariage. Remove any food crumbs, carefully wipe the blade clean. Then spray with steramine, let dry, reassemble.
that takes a few minutes, not really worth it for a single tomato, but if it were on my kitchen counter, I might use it to slice everything for a single sandwich. It's less of a hassle than the plastic chef's choice I have is.
