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Posted

Just got a bottle of the new Eleve Sous Bois from La Mauny. It's a deep copper color, aged 18 months in a 40,000 liter vat and has some color added. At only 40% alcohol I can't wait to make a ti punch with it as soon as I get back to the research vessel.

Edward Hamilton

Ministry of Rum.com

The Complete Guide to Rum

When I dream up a better job, I'll take it.

Posted

Interesting.. do you expect it to taste any better than the regular white La Mauny? Is 18 months enough to make a signficant impact on the flavor?

Jason Perlow, Co-Founder eGullet Society for Culinary Arts & Letters

Foodies who Review South Florida (Facebook) | offthebroiler.com - Food Blog (archived) | View my food photos on Instagram

Twittter: @jperlow | Mastodon @jperlow@journa.host

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