Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Classic wines for everyday prices


helenas

Recommended Posts

Well if you read the article that was linked, it said that the Felton was recommended for those people who like Romanee Conti.

It could have been recommended for people who bath in cognac for all I care, if you think $39.99 is an everyday price then congratulations sir on your wealth.

Link to comment
Share on other sites

Leasingham Shiraz 15.99

Yalumba Barossa Shiraz 15.99

Calama Cab 5.99

Blackstone Syrah 9.99

Now those are good everyday wines. 39.99 for an everyday wine is ridiculous. I don't know who the author thinks his audience is, but he may want to recheck that as I don't think he is catering to the lower 95% of the population of wine drinkers--that's a $15,000 a year wine habit.

Link to comment
Share on other sites

I've had the Felton Road 99 Pinot, and also one of their reserve 'Block' bottlings and I thought it was among the best new world PNs I'd tried. Admittedly this is a fairly small sample - I've not had any US Pinots, don't see many of them over here. Other favourites include Pipers' Brook from Tasmania and Bouchard Finlayson from South Africa.

Certainly agree these aren't everyday wines, at least for me - most run close to twenty quid retail in the UK market. In fact, I think many of these new world pinots are starting to get out of control pricewise. You can buy very good burgundy, even with some bottle age if you look carefully enough, for that kind of price from specialist merchants.

cheers

Adam

Link to comment
Share on other sites

Other favourites include Pipers' Brook from Tasmania and Bouchard Finlayson from South Africa.

I'd add to that Coldstream Hills from Oz (forget where) made by the wine writer and critic James Halliday. The reserve is delicious but distinctly un-Burgundy like with far more emphsis on upfront strawberry fruit.

I drank oceans of Oregon PN when I stayed there in the late 80s and found it all to be v. mediocre and well overpriced compared to good Burgundy. Maybe things have improved since then.

Link to comment
Share on other sites

×
×
  • Create New...